The Land
There is a Native American phrase — Talahalusi — meaning “beautiful land,” used to describe the upper Napa Valley. The eastern hillside, where our property is located, has a rich history, once home to the tribe whose profound relationship with this land endures.
Seven Stones Estate embodies the unique tapestry of the valley's geology and viticultural heritage. The rugged terrain and distinctive microclimates of the eastern hills provide ideal conditions for our vineyards. The varied soil, composed of volcanic material and sedimentary rock, contributes to the robust health of our vines and the complex, layered notes in each bottle.
Our inaugural vintage in 2005 marked the beginning of a legacy that continues to thrive.
Winemaker Aaron Pott
Aaron's first fascination with wine began at the tender age of 9 during a family vacation to Paris. His journey into the world of fine wine began in his teenage years, conducting fermentation experiments in his parents' garage. He pursued formal education, earning a Fermentation Science degree from UC Davis and a Viticulture degree from the prestigious Université de Bourgogne in Dijon, France. His illustrious career includes pivotal roles at renowned wineries such as Château Troplong Mondot and Château La Tour Figeac in Bordeaux.
Today, Aaron is the exclusive day-to-day winemaker at Seven Stones, bringing his exceptional expertise and vision to our esteemed wines. His remarkable contributions to the wine industry were recognized by Food and Wine Magazine, naming him one of their “Winemakers of the Year” in 2012.